Starrett - Bandsaw Blades


A - WIDTH Tip of the cutting edge to the back of the blade.

B - BLADE BODY Distance between the back of the blade and the gullet.

C - LENGTH Measurement along the back edge of the blade.

D - THICKNESS Measurement of the body of the blade.

E - BACK EDGE Opposite side of the blade from the teeth.

F - TOOTH PITCH Distance from the tip of one tooth to the next tip.

G - TEETH PER INCH / 25mm Number of teeth per inch (25.4mm).

H - GULLET The curved area between two teeth, where the chips accumulate until being removed. I - TOOTH FACE Surface of the tooth where the chip is formed. The tooth can have a positive, negative or straight angle. (Rake) J - TOOTH SET The bending of the teeth (right and left) to allow blade clearance through the cut. K - BACK ANGLE Angle formed by the back of the teeth and a parallel line to the tip of the same.

Multiple cutting edges

170% more weld contact area

Split chip Advantage


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